Hrudka (Easter Cheese)

1. 1

   Pour milk into saucepan and bring to a boil.

2. 2

   Beat eggs slightly and add gradually to milk.

3. 3

   Cook over low heat for about seven minutes.

4. 4

   Add salt, pepper, and vanilla, stir continually so mixture will not scorch.

5. 5

   Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.

6. 6

   Hang and let dry for two hours.

7. 7

   Cover with a wet napkin and place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.