Howard'S Pizza Sans Tomato

Name: Howard'S Pizza Sans Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 3/4 c. Parmesan cheese; 1/2 tsp. garlic powder; 1/2 tsp. Italian seasoning; 2 tsp. parsley flakes; 1 (14 oz.) can sliced artichoke hearts; 1/2 c. sliced mushrooms; 1 c. fresh spinach; 1 small can sliced black olives; 1 (8 oz.) pkg. Mozzarella cheese (2 c.); 1 large prebaked pizza crust or Bolla Bread

Eats Now Editorial Team · 592 kcal · General

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Howard'S Pizza Sans Tomato – a delicious recipe with mayonnaise, Parmesan cheese, garlic powder, Italian seasoning, parsley flakes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. mayonnaise
3/4 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
2 tsp. parsley flakes
1 (14 oz.) can sliced artichoke hearts
1/2 c. sliced mushrooms
1 c. fresh spinach
1 small can sliced black olives
1 (8 oz.) pkg. Mozzarella cheese (2 c.)
1 large prebaked pizza crust or Bolla Bread

1
Sauce:
2
Combine mayo, Parmesan and spices.
3
Spread on pizza crust.
4
Add other ingredients.
5
Top with Mozzarella cheese.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. mayonnaise, 3/4 c. Parmesan cheese, 1/2 tsp. garlic powder, 1/2 tsp. Italian seasoning, and more.

Yes, Howard'S Pizza Sans Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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