How to Skin Tomatoes

1. 1

   Take a sharp pointed knife and score a cross on to the bottom of each tomato.

2. 2

   Then put them into a bowl and cover with freshly boiled water.

3. 3

   Leave in the water for 30 seconds to a minute or until the skin at the cross point comes away very easily.

4. 4

   Drain the tomatoes, cover with cold water to stop them cooking and making them easier to handle and drain again.

5. 5

   Remove the skin, it should now peel away easily.

6. 6

   Then just continue preparing them as you had planned.

* Per serving · 4 servings · Values may vary.

No additional tips available.