How To Proof Bread Dough (Rise)

1. 1

   Bring a pot of water of to a boil.

2. 2

   Turn off the heat.

3. 3

   Put your bread dough in a bowl that fits completely inside a steamer.

4. 4

   Place the steamer on top of the pot of boiling water.

5. 5

   Place a piece of kitchen parchment paper on top, then the pot lid, to prevent the dough from drying out.

6. 6

   Then just leave the dough to rise 1 to 2 hours.

7. 7

   For the 2nd rising, re-heat the water and transfer it to a big frying pan.

8. 8

   Put the baking tray with the formed dough on top of the frying pan.

9. 9

   Cover with a flour-dusted piece of plastic wrap to prevent the dough from drying out.

10. 10

    If the water in the pot gets cold, heat it up briefly.

11. 11

    Remove the steamer.

No additional tips available.