How to Preserve Garlic in the Freezer

1. 1

   Separate the cloves of the garlic.

2. 2

   *Do not remove the skins around each clove.

3. 3

   Just store them in the resealable bags like this.

4. 4

   There's no need to defrost them when you're ready to use them.

5. 5

   Just cut off the root ends, peel off the skins with a knife.

6. 6

   The skin should come right off.

7. 7

   You can also slice or grate the garlic while it's frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.