How to Prepare Grilled Horse Mackerel

1. 1

   [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.

2. 2

   [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.

3. 3

   Open the gill flaps, and use a knife to remove the gills.

4. 4

   [Remove the guts] Position the fish with the head on your right.

5. 5

   Cut a 3-4 cm slit from under the dorsal fin to the stomach.

6. 6

   Use the tip of the knife to remove the guts.

7. 7

   [Rinse] Clean well until all the guts are removed.

8. 8

   Dry.

9. 9

   Position the head on the left and cut two diagonal slits.

10. 10

    [Salt] Rub coarse salt all over the fish.

11. 11

    [Dust with salt] Salt the tail and dorsal fins with salt.

12. 12

    Salt inside the cleaned cavity.

13. 13

    Set aside for 20 - 30 minutes.

14. 14

    Grill for 20 minutes.

15. 15

    It's done.

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