How To Prepare Green Peppers

1. 1

   To Clean: Cut off tops of green peppers; discard tops. Remove stem, white membrane, and all seeds, as the seeds can be as hot as those of chile peppers. Wash and cut as directed in recipe.

2. 2

   To Parboil: Place whole peppers in a saucepan of boiling salted water; cook 5 minutes. Invert on rack to drain.

3. 3

   To Smother: Cut green peppers into 1-inch strips. Melt butter in a large skillet over low heat; add peppers, salt, and pepper. Cover and cook 15 minutes or until tender, turning once. Serve immediately.

4. 4

   Other Cooking Methods: Deep-fry; stuff and bake.

5. 5

   Serving Suggestions: Green peppers may be served with: Butter Sauce, Cheese Sauce, Dill Sauce, Fresh Tomato Sauce, Lemon-Butter Sauce, or any sour cream sauce. Peppers may also be sliced or chopped and served raw in salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.