How To Peel the Inner Skin of Simmered Chestnuts

1. 1

   For this trick, use a thin teaspoon and kitchen knife (or a paring knife).

2. 2

   Put chestnuts in an enamel-coated pot and fill with enough water to cover, then bring to a boil.

3. 3

   Turn off the heat, then cool.

4. 4

   Keep the chestnuts in the hot water, taking them out only to peel them.

5. 5

   Peel the outer skin from the flat side of the chestnut either from the bottom or the top with a knife.

6. 6

   Depending on the variety, some chestnuts are easier to peel than others.

7. 7

   Stick the end of the spoon under the outer skin like this.

8. 8

   Remove any of the remaining outer skin with your fingers or a knife, then soak in water.

9. 9

   For guides on using a paring knife and a butter knife to peel the outer skin of chestnuts see.

No additional tips available.