How To Peel And Cook Yuca

1. 1

   If using fresh yuca, you need to buy about 1 1/2 pounds because of the trimming that has to be done.

2. 2

   To peel, cut crosswise into 2- to 3-inch pieces.

3. 3

   With a sharp paring knife, cut lengthwise through the bark and the pink skin under the bark.

4. 4

   Place the knife under the skin to loosen it and pull off the skin and bark.

5. 5

   Rinse the yuca and place in cold water so it doesnt discolor.

6. 6

   To cook, place fresh or frozen yuca in a 4-quart saucepan.

7. 7

   Add salted cold water to cover by 2 inches and the lemon juice.

8. 8

   Bring to a boil over medium heat, reduce the heat to low, cover, and simmer for 20 minutes.

9. 9

   At this time, start testing with a fork; if it goes in easily, the yuca is done.

10. 10

    The cooking time for each piece may vary.

11. 11

    Using a slotted spoon, transfer to a colander, drain, and let cool.

12. 12

    When cool enough to handle, cut in half lengthwise and, using a paring knife, remove the fibrous cord in the center.

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