How To Make Vatican’S Cheese Quiche Recipe

Name: How To Make Vatican’S Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 1 cup all-purpose flour; 2 teaspoons dried Italian herbs; 1/2 teaspoon sea salt; 6 tablespoons cold butter, diced; 6 tablespoons cold water; Filling; 1 1/4 cups whole milk; 3 eggs; 1 cup Fontina cheese, grated (can be substituted with Gouda, Gruyere or Provolone); 2 tablespoons sun-dried tomatoes, thinly sliced; 1 tablespoon capers; 1/3 cup Gorgonzola crumbs; seas salt and freshly ground black pepper to taste

Servings: persons

Pie Crust
1 cup all-purpose flour
2 teaspoons dried Italian herbs
1/2 teaspoon sea salt
6 tablespoons cold butter, diced
6 tablespoons cold water
Filling
1 1/4 cups whole milk
3 eggs
1 cup Fontina cheese, grated (can be substituted with Gouda, Gruyere or Provolone)
2 tablespoons sun-dried tomatoes, thinly sliced
1 tablespoon capers
1/3 cup Gorgonzola crumbs
seas salt and freshly ground black pepper to taste

1
Preheat the oven to 425 degrees Fahrenheit.
2
Mix the flour, herbs, and salt in a bowl. Blend the butter with a pastry cutter into the flour, creating a coarse, crumb-like consistency.
3
Add the water, working quickly to bring the mixture to thick, pliable dough without over-kneading. If the dough is too dry add more water, half a teaspoon at a time.
4
Roll the dough onto wax paper and cover with another sheet of wax paper. Refrigerate to rest for 20 minutes.
5
While dough is resting mix the milk, eggs, and grated Fontina cheese. Add the sun-dried tomatoes and capers to the egg and milk mixture. Stir well. Season with salt and pepper to taste.
6
Place the dough on the bottom of a 9-inch round quiche or pie plate. Add the filling, and crumble Gorgonzola on top. Place in the oven on lowest rack. Bake about 10 minutes, then reduce temperature to 300 degrees Fahrenheit and continue baking for an additional 15 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie Crust, 1 cup all-purpose flour, 2 teaspoons dried Italian herbs, 1/2 teaspoon sea salt, and more.

Yes, How To Make Vatican’S Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Vatican’S Cheese Quiche

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