How to Make the Best Tapioca Boba in 7 Easy Steps

1. 1

   Measure the amount of tapioca that you'd like to cook.

2. 2

   In a separate pot, measure six times the amount of water (ex: 1 cup tapioca = 6 cups water).

3. 3

   Please make sure you have enough water or else the boba is likely to stick and burn.

4. 4

   Bring the pot of water to a boil.

5. 5

   Once boiling, put the tapioca in and stir lightly so nothing sticks to the bottom.

6. 6

   Similar to cooking pasta .

7. 7

   Boil on High with the lid closed for 23-28 minutes (cooking time vary depending on your stove power).

8. 8

   If the pot overflows then you will need a bigger pot.

9. 9

   Once time is up, remove the pot from the stove with the lid still closed.

10. 10

    Let the pot sit for 20-25 minutes.

11. 11

    Drain the excess liquid and wash the tapioca in slightly warm water.

12. 12

    Drain again.

13. 13

    Put it in a serving pot and you're done!

No additional tips available.