How to Make Soft-Boiled Eggs in Just 6 Minutes

1. 1

   Put the eggs and pour 1 ladle worth of water in a pot.

2. 2

   Cover with a lid and boil over low heat for [6 minutes].

3. 3

   Turn off the heat and let sit to steam for [3 minutes] with lid on.

4. 4

   Drain the eggs and submerge in cold water (tap water) to cool, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.