How to Make Raisin Yeast Sourdough Starter Recipe

Name: How to Make Raisin Yeast Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g raisins or wild grapes; 80 g warm water; 35 g flour (70%); 15 g whole wheat flour (30%); 40 g raisin yeast water (80%); 90 g mixture from Day 1 (100%); 90 g flour (100%); 54 g warm water (60%); 1 pinch salt; 234 g mixture from Day 2 (100%); 234 g flour (100%); 140 g warm water (60%); 1 pinch salt

Servings: persons

40 g raisins or wild grapes
80 g warm water
35 g flour (70%)
15 g whole wheat flour (30%)
40 g raisin yeast water (80%)
90 g mixture from Day 1 (100%)
90 g flour (100%)
54 g warm water (60%)
1 pinch salt
234 g mixture from Day 2 (100%)
234 g flour (100%)
140 g warm water (60%)
1 pinch salt

1
To make the raisin yeast water: Sterilize a jar with hot water.
2
Add the raisins and water.
3
Let the jar sit in a warm place for 7 to 8 days.
4
Every day open the lid and stir a little to let fresh air in.
5
When the raisin water is foaming and bubbly, it's ready!
6
Strain it before using - you can use this for any recipe calling for raisin yeast water.
7
To turn the yeast water into a starter dough: Mix the ingredients fro day 1.
8
Let sit in a warm place for 24 hours (28C if possible)
9
On day 2, mix the ingredients for day 2.
10
Let sit in a warm place for 24 hours (28C if possible)
11
On day 3, mix the ingredients from day 3.
12
Let sit in a warm place for 12 hours (28C if possible).
13
Now you have your raisin/wild grape starter ready to use for baking!
14
How to refresh the starter: Discard most of the starter leaving behind just a little (for example, keep 100g).
15
The percentage is 100% leftover starter, 200% flour and 140% warm water.
16
For example, 100 g starter + 200 g flour + 140 g water.
17
Mix in a pinch of salt too.
18
Let sit in a warm place for 4 to 8 hours, then store in the refrigerator until ready to bake.
19
Refresh every 2 or 3 days.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 g raisins or wild grapes, 80 g warm water, 35 g flour (70%), 15 g whole wheat flour (30%), and more.

Yes, How to Make Raisin Yeast Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

How to Make Raisin Yeast Sourdough Starter

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