How To Make Pickled Red Onions

1. 1

   Bring 4 cups water to a boil in a small saucepan and add onion slices.

2. 2

   Boil for 1 minute and drain.

3. 3

   Transfer to a small glass or ceramic bowl.

4. 4

   Using the same saucepan, bring the apple cider vinegar and spices* just to a boil.

5. 5

   Remove from heat and immediately pour over onions, covering them completely.

6. 6

   Cover bowl tightly with plastic wrap and set aside to cool for about 3 hours.

7. 7

   Onions will last up to two weeks in the refrigerator if stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.