How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Make Easy Fried Rice Recipe?

You need 11 ingredients. The key ingredients include: 2 cups white rice, 2 tablespoons chopped onion, 1 tablespoon minced garlic, 4 tablespoons boiled green peas, and more.

Is How To Make Easy Fried Rice Recipe suitable as seafood?

Yes, How To Make Easy Fried Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover How To Make Easy Fried Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Make Easy Fried Rice Recipe

Name: How To Make Easy Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 2 tablespoons chopped onion; 1 tablespoon minced garlic; 4 tablespoons boiled green peas; 2 eggs; 3 tablespoons oil; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 carrot, chopped in small dices; 1/8 tablespoon salt; 3/2 sausage, chopped in small dices

Try this homemade How To Make Easy Fried Rice recipe the whole family will love. Made with white rice, onion, garlic and green peas. Easy step-by-step i…

This How To Make Easy Fried Rice relies on simple, everyday ingredients such as white rice, chopped onion, minced garlic and boiled green peas. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How To Make Easy Fried Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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