How To Make Buckeye'S

1. 1

   Mix peanut butter, confectioners' sugar and butter in a mixing bowl until smooth.

2. 2

   Using a tablespoon scoop measure out balls onto a parchment lined baking sheet. Rounding balls between your hands to smooth out.

3. 3

   Refrigerate for at least 2 hours.

4. 4

   Melt chocolate chips in a double boiler or a bowl set over a saucepan with a little water set to a low boil, stirring continually until smooth.

5. 5

   Insert a toothpick into peanut butter ball and dip into chocolate coating 3/4 of ball, leaving peanut butter visible on top.

6. 6

   Set back onto baking sheet, when all balls have been coated, top balls with christmas colored chocolate chips, and put sheet back in refrigerator to set chocolate.

7. 7

   Once chocolate is set you can store Buckeyes in a air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.