How To Make An Ice Bowl

1. 1

   Place ice cubes over the bottom of a 2 1/2 or 3 quart bowl.

2. 2

   Center a 1 1/2 or 1 quart bowl on top of the ice cubes.

3. 3

   Weigh down the smaller bowl with more ice cubes or a can of frozen juice.

4. 4

   Place freezer tape across both bowls to hold them in place.

5. 5

   Using a wooden skewer, tuck herbs, flowers, or citrus (or a mix) between ice cubes.

6. 6

   Pour cold water between bowls until the water is about 2in. from the bottom and freeze. Add another inch of water and freeze again, and repeat until water is about 1/2in. below the rim.

7. 7

   Remove tape from sides of bowls, and ice cubes or juice from smaller bowl. Fill smaller bowl with warm, not hot water and let stand for 1-2 minutes.

8. 8

   Carefully lift smaller bowl out of the larger bowl. Then dip the larger bowl into warm water and remove from the ice bowl.

9. 9

   Immediately use ice bowl for shrimp, dips, or fresh fruits.

No additional tips available.