How to Make a Homemade Thai-style Sauce for Chilled Noodles Recipe

Name: How to Make a Homemade Thai-style Sauce for Chilled Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Chinese-style noodles; 8 slice Boiled chicken ham; 2 Medium-sized sweet tomatoes; 1 Cucumber; 1/2 pack Daikon radish sprouts; 1 as required Coriander leaves (optional); 1 as required * Roasted sesame seeds; 1 as required * Ra-yu; 3 tbsp Sweet chilli sauce; 1 tbsp Chinese chicken stock granules; 2 tbsp Vinegar; 1 1/2 tbsp Lime or lemon juice; 3 tbsp Fish sauce; 1 tbsp Honey (or sugar); 3 tbsp Boiling water; 120 ml Still water

Servings: persons

2 portions Chinese-style noodles
8 slice Boiled chicken ham
2 Medium-sized sweet tomatoes
1 Cucumber
1/2 pack Daikon radish sprouts
1 as required Coriander leaves (optional)
1 as required * Roasted sesame seeds
1 as required * Ra-yu
3 tbsp Sweet chilli sauce
1 tbsp Chinese chicken stock granules
2 tbsp Vinegar
1 1/2 tbsp Lime or lemon juice
3 tbsp Fish sauce
1 tbsp Honey (or sugar)
3 tbsp Boiling water
120 ml Still water

1
[For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water.
2
Add the remaining seasonings.
3
Adjust the amount of honey and vinegar.
4
Adjust the saltiness with fish sauce.
5
Chill in the fridge until required.
6
If shop-bought chilli sauce is not available, make your own.
7
[For the chilled noodles] Peel the cucumber and julienne thinly.
8
Cut the daikon radish sprouts in half.
9
Chop the coriander leaves roughly.
10
Slice the tomatoes and chicken ham (or poached chicken) thinly.
11
You can use char siu pork or your usual ham instead.
12
My family like the noodles with plenty of vegetables and toppings.
13
I cover the noodles with cucumber and daikon radish sprouts.
14
Top the noodles with the vegetables and toppings and pour over the Thai-style sauce.
15
I am not so keen on coriander leaves, so I use mitsuba instead.
16
for Ham-style poached chicken.
17
for juicy poached chicken
18
[Related recipe]for sesame sauce for chilled Chinese-style noodles
19
[Related recipe]for soy sauce based sauce for chilled Chinese-style noodles
20
[Related recipe]for cappellini style chilled noodles
21
[Related recipe]for Korean-style chilled noodles
22
[Related recipe]for Mexican-style chilled noodles with salsa

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 portions Chinese-style noodles, 8 slice Boiled chicken ham, 2 Medium-sized sweet tomatoes, 1 Cucumber, and more.

Yes, How to Make a Homemade Thai-style Sauce for Chilled Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How to Make a Homemade Thai-style Sauce for Chilled Noodles

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