How To Juice Cranberries

1. 1

   Pick over cranberries first to remove any soft or rotted berries. Combine cranberries and water in a stainless steel saucepan, and bring to a boil.

2. 2

   When you hear the skins on the berries start popping, start the timer for ten minutes and let the berries boil. Remove from heat.

3. 3

   Strain the berries and water mixture through a colander lined with cheesecloth, reserving the liquid. Discard the pulp.

4. 4

   Dump the water and juice back into the saucepan and bring back to a boil. When it's at a good rolling boil, add the sugar, and let boil for another two minutes.

5. 5

   Let cool. This makes about a quart.

No nutritional information available.

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