How To Grill Corn On The Cob

1. 1

   Heat grill to medium heat (about 350 F).

2. 2

   Trim off the loose corn husks and silks. I trim off anything that might catch on fire. Leave the rest of the husks in place.

3. 3

   Place the corn on the grill. Turn the corn a third of the way after 5 minutes. After 5 more minutes rotate the corn again. Cook for 5 minutes for a total of 15 minutes. Remove it from the grill.

4. 4

   Wait for about 5 minutes; the corn will be hot. Then shuck the corn. The silks will come right off the corn (yay)! Coat in butter, Mexican seasonings, or anything else you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.