How to Freeze & Store Shiso Leaves

1. 1

   Rinse the shiso leaves and pat dry with a paper towel.

2. 2

   Cut the leafstalk (the part that connects the leaf and the stem) off.

3. 3

   Shred the shiso leaves and place them on the bottom half of a piece of paper towel.

4. 4

   Fold over the top half of the paper towel to wrap the shiso leaves.

5. 5

   Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.

6. 6

   The frozen shiso leaves are hard and crunchy.

7. 7

   They'll soften once they're thawed.

No additional tips available.