How to Freeze Leftover Egg Yolks

1. 1

   Mx the leftover egg yolks and milk or milk plus cream in a bowl.

2. 2

   *Make sure they are completely mixed together.

3. 3

   I used 2 egg yolks and 100 ml of milk this time.

4. 4

   Put this in a ziplock bag and freezer.

5. 5

   You can use a sealable container instead.

6. 6

   Put the ziplock bag in another bag so that it won't absorb any freezer odors.

7. 7

   If you always freeze the same amount of yolks and milk or milk and cream that's it, but I always forget so I write how many eggs I froze, and the day I froze them, on the bag.

8. 8

   Be sure to use more than 50 ml of milk to each egg yolk.

9. 9

   Defrost the egg yolk mixture naturally or under cold running water.

10. 10

    The next most common way I use the egg yolk liquid is in bread!

11. 11

    I put the egg yolk liquid in a measuring cup and add water or milk to it.

12. 12

    For foolproof pasta carbonara, see.

* Per serving · 4 servings · Values may vary.

No additional tips available.