How to Deliciously Boil Edamame

1. 1

   Use kitchen scissors to cut off the ends of the edamame.

2. 2

   Cutting off the ends helps them soak up the salt.

3. 3

   Salt the edamame and rub it in.

4. 4

   Removing any excess fuzz gives them a fresh color after boiling.

5. 5

   Add salt to plenty of boiling water, and boil the edamame over high heat for 3-4 minutes.

6. 6

   Drain in a strainer.

7. 7

   (While boiling, sample one, and adjust the boiling time as desired.)

8. 8

   Salt the drained edamame, and use a fan to cool them quickly.

9. 9

   Caution: Cooling them by running them under cold water will reduce the flavor.

No additional tips available.