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To a pot that has a tightly-sealing lid, add 800 ml of water and bring it to a boil.
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2
Add the chicken breast and all the other ingredients and bring it to a boil again.
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Cover the pot and turn off the heat.
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4
Boil as briefly as possible and let the chicken cook through with the residual heat.
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5
Letting it sit in the cooking liquid until cooled is the way to make moist and tender chicken.
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Make sure to cover the pan while it cools off.
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If you open the lid, the temperature will go down and the chicken may not cook through.
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Be patient and wait!
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Let the chicken cool completely before slicing.
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10
It will fall apart if you slice it while it's still warm.
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The chicken is so juicy that the juices will come out when you press down with your finger.
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This chicken can be used in bang bang chicken, salad, or a side dish!
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The chicken broth has a lot of umami flavor from the chicken.
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Use it to make a soup or use it in mixed rice and there will be no waste.
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Strain the broth through a paper towel.
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You will have a very clear and beautiful soup.
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This soup is a little on the salty side.
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You can add some water to dilute it if necessary.
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[Note] If you are doubling the amount of chicken to make this broth, you do not need to double the amount of the water or the seasonings.
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20
800 ml of water should be enough to hold 2 pieces of chicken breast to make the broth.
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Play it by ear when adding more water.
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22
You can add about 200 ml of water if you are using 3 pieces of chicken.
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The chicken broth will be richer, so add some water to dilute.
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24
Bang bang chicken with roasted sesame and miso based sauce.
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25
With sesame oil
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With herbal sauce
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With olive oil dressing
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28
Korean-style salad
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29
[With the chicken broth] Fluffy egg-drop soup
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30
[With the chicken broth] Mizuna Chinese Soup
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31
[With the chicken broth] Kimchee soup with eggs
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32
[With the chicken broth] Chinese-style mixed rice
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[With the chicken broth] Chinese-style soup with harusame bean threads
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34
[With the chicken broth] Korean-style chawan-mushi (egg custard) in a pan.
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35
Chilled Chinese noodles with sesame seed dressing
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36
Boiled chicken ham.
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37
You can make a delicious soup out of the chicken skin.
