How to Cook Moist Chicken Breast for Boiled Chicken

1. 1

   To a pot that has a tightly-sealing lid, add 800 ml of water and bring it to a boil.

2. 2

   Add the chicken breast and all the other ingredients and bring it to a boil again.

3. 3

   Cover the pot and turn off the heat.

4. 4

   Boil as briefly as possible and let the chicken cook through with the residual heat.

5. 5

   Letting it sit in the cooking liquid until cooled is the way to make moist and tender chicken.

6. 6

   Make sure to cover the pan while it cools off.

7. 7

   If you open the lid, the temperature will go down and the chicken may not cook through.

8. 8

   Be patient and wait!

9. 9

   Let the chicken cool completely before slicing.

10. 10

    It will fall apart if you slice it while it's still warm.

11. 11

    The chicken is so juicy that the juices will come out when you press down with your finger.

12. 12

    This chicken can be used in bang bang chicken, salad, or a side dish!

13. 13

    The chicken broth has a lot of umami flavor from the chicken.

14. 14

    Use it to make a soup or use it in mixed rice and there will be no waste.

15. 15

    Strain the broth through a paper towel.

16. 16

    You will have a very clear and beautiful soup.

17. 17

    This soup is a little on the salty side.

18. 18

    You can add some water to dilute it if necessary.

19. 19

    [Note] If you are doubling the amount of chicken to make this broth, you do not need to double the amount of the water or the seasonings.

20. 20

    800 ml of water should be enough to hold 2 pieces of chicken breast to make the broth.

21. 21

    Play it by ear when adding more water.

22. 22

    You can add about 200 ml of water if you are using 3 pieces of chicken.

23. 23

    The chicken broth will be richer, so add some water to dilute.

24. 24

    Bang bang chicken with roasted sesame and miso based sauce.

25. 25

    With sesame oil

26. 26

    With herbal sauce

27. 27

    With olive oil dressing

28. 28

    Korean-style salad

29. 29

    [With the chicken broth] Fluffy egg-drop soup

30. 30

    [With the chicken broth] Mizuna Chinese Soup

31. 31

    [With the chicken broth] Kimchee soup with eggs

32. 32

    [With the chicken broth] Chinese-style mixed rice

33. 33

    [With the chicken broth] Chinese-style soup with harusame bean threads

34. 34

    [With the chicken broth] Korean-style chawan-mushi (egg custard) in a pan.

35. 35

    Chilled Chinese noodles with sesame seed dressing

36. 36

    Boiled chicken ham.

37. 37

    You can make a delicious soup out of the chicken skin.

* Per serving · 4 servings · Values may vary.