How to Cook Glutenous Millet

1. 1

   Rinse the millet until it stops clouding the water.

2. 2

   Soak in water for 30 minutes.

3. 3

   After soaking, drain water and rinse once more.

4. 4

   Put the millet and water in a pot, add a pinch of salt, then stir.

5. 5

   First bring to a boil over high heat, mix thoroughly, then cover the pot with a lid and cook for 13-15 minutes over low heat.

6. 6

   Remove from heat, keeping the lid on, and steam for 5 minutes.

7. 7

   After steaming, fluff with a spoon.

No additional tips available.