How to Choose and Prepare Strawberries

1. 1

   Lightly rinse the strawberries with the hulls left on.

2. 2

   After rinsing, cut the hulls off and slice the strawberries in any way you like.

3. 3

   If you like, pour condensed milk on the strawberries (or dip them in the condensed milk) and serve.

4. 4

   Small or bruised strawberries are best used for making jam.

5. 5

   SeeYou can cut them up and store them in the freezer until you're ready to use them.

6. 6

   I also recommend serving strawberries with granola, yogurt and honey.

7. 7

   See.

* Per serving · 4 servings · Values may vary.

No additional tips available.