How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To Build A Fajita ?

You need 12 ingredients. The key ingredients include: Start with a large platter, plus:, Skirt Steak Fajita strips (see recipe), Chicken Fajita strips (see recipe), 2 to 4 cups diced tomatoes, and more.

Is How To Build A Fajita suitable as meat & poultry?

Yes, How To Build A Fajita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How To Build A Fajita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To Build A Fajita Recipe

Name: How To Build A Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Start with a large platter, plus:; Skirt Steak Fajita strips (see recipe); Chicken Fajita strips (see recipe); 2 to 4 cups diced tomatoes; 2 or 3 large onions, thinly slivered; 4 limes, quartered; 1/4 cup chopped flat-leaf parsley or cilantro, for garnish; 16 flour tortillas (71/2-inch diameter), warmed; Tomato Papaya Salsa; 2 to 4 cups guacamole, store-bought or homemade (see recipe, page 14); 2 to 3 cups sour cream; 2 to 3 cups grated Monterey Jack

Try this homemade How To Build A Fajita recipe the whole family will love. Made with platter, Skirt, Chicken Fajita strips and tomatoes. Easy step-by-st…

This How To Build A Fajita relies on simple, everyday ingredients such as to 4 cups diced tomatoes, limes, quartered, tomato papaya salsa and to 3 cups sour cream. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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How To Build A Fajita

Tips for the best results

Variations & substitutions

My Personal Notes

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