How to Boil Mulukhiya for Ohitashi

1. 1

   Remove the hard stems from the mulukhiya.

2. 2

   Add a pinch of salt to boiling water, and boil the mulukhiya.

3. 3

   After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.

4. 4

   Slice it finely and lightly squeeze out the water again.

5. 5

   Transfer it to serving dishes and add bonito flakes.

6. 6

   Enjoy with dashi stock and ponzu sauce.

7. 7

   Mulukhiya & Natto Somen.

8. 8

   How to Prepare and Boil Okra.

9. 9

   Natto with Mulukhiya and Okra.

* Per serving · 4 servings · Values may vary.

No additional tips available.