Houser'S Blue Ribbon Pumpkin Pie Grange Fair Winner

1. 1

   Dough:

2. 2

   Mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. Recipe provides a generous amount of dough to make rolling out easier.

3. 3

   Divide dough in half and roll out each portion to line an 8 inch pie pan. Lay the crust in the pie pans, trim the edges and fold them under.

4. 4

   Filling:

5. 5

   Combine the sugar, salt and cinnamon and add the eggs, mixing well. Stir in the pumpkin and milk and mix well.

6. 6

   Pour half the filling into each pie shell and bake 15 minutes at 425u00b0F Then reduce the heat to 350F and bake 40 to 45 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.