Houseboat Potato Salad Recipe

Name: Houseboat Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; ⅓ cup Italian salad dressing; ½ teaspoon salt; 1 dozen hard-boiled egg; 1 cup chopped sweet gherkins or 1 cup dill pickle; ½ cup thinly sliced radish; 1 cup thinly sliced celery; 1 cup chopped onion; 2 cups mayonnaise; 1 cup sour cream; 2 tablespoons yellow mustard; 1 teaspoon salt; 1 teaspoon celery seed; ¼ teaspoon pepper

Servings: persons

3 lbs red potatoes
⅓ cup Italian salad dressing
½ teaspoon salt
1 dozen hard-boiled egg
1 cup chopped sweet gherkins or 1 cup dill pickle
½ cup thinly sliced radish
1 cup thinly sliced celery
1 cup chopped onion
2 cups mayonnaise
1 cup sour cream
2 tablespoons yellow mustard
1 teaspoon salt
1 teaspoon celery seed
¼ teaspoon pepper

1
Boil potatoes with skins on, in salted water until just tender.
2
Drain and cool to lukewarm.
3
Peel; cut into 1/2 inch cubes.
4
Pour Italian dressing over potatoes and sprinkle with the 1/2 teaspoon of salt.
5
Toss to coat.
6
Refrigerate, covered, several hours or overnight.
7
Chop 9 eggs and add with the pickles, radishes, celery, and onions to the potatoes.
8
Mix mayonnaise, sour cream, mustard, salt, celery seed and pepper together.
9
Fold into potato mixture.
10
Refrigerate, covered, until serving time.
11
Garnish with the remaining 3 eggs cut into slices or wedges.

1454

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, ⅓ cup Italian salad dressing, ½ teaspoon salt, 1 dozen hard-boiled egg, and more.

Yes, Houseboat Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Houseboat Potato Salad

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