How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for House Rub From 'Pitt Cue Co.: The Cookbook'?

You need 12 ingredients. The key ingredients include: 11/2 tablespoons fennel seeds, 1 teaspoon cumin seeds, 1 teaspoon black peppercorns, 1 teaspoon coriander seeds, and more.

Is House Rub From 'Pitt Cue Co.: The Cookbook' suitable as general?

Yes, House Rub From 'Pitt Cue Co.: The Cookbook' falls under the General category and is a great choice for this type of meal.

How do I store leftover House Rub From 'Pitt Cue Co.: The Cookbook'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

House Rub From 'Pitt Cue Co.: The Cookbook' Recipe

Name: House Rub From 'Pitt Cue Co.: The Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 tablespoons fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 1 teaspoon coriander seeds; 1/2 cup packed soft dark brown sugar; 1/4 cup granulated sugar; 1 tablespoon garlic powder; Heaping 1/3 cup fine salt; 2 tablespoons smoked paprika; 1/4 cup paprika; 1 teaspoon dried oregano; 1 teaspoon cayenne

Try this homemade House Rub From 'Pitt Cue Co.: The Cookbook' recipe the whole family will love. Made with fennel seeds, cumin seeds, black peppercorns …

This House Rub From 'Pitt Cue Co.: The Cookbook' relies on simple, everyday ingredients such as fennel seeds, cumin seeds, black peppercorns and coriander seeds. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

House Rub From 'Pitt Cue Co.: The Cookbook'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions