How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for House-Cured Gravlax with Osetra Caviar?

You need 15 ingredients. The key ingredients include: 1/2 pound gravlax, 1 -ounce Osetra caviar, Blini batter, 1/2 cup flour, and more.

Is House-Cured Gravlax with Osetra Caviar suitable as general?

Yes, House-Cured Gravlax with Osetra Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover House-Cured Gravlax with Osetra Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

House-Cured Gravlax with Osetra Caviar Recipe

Name: House-Cured Gravlax with Osetra Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound gravlax; 1 -ounce Osetra caviar; Blini batter; 1/2 cup flour; 1 1/2 cups buckwheat; 1 Samuel Adams; 1 egg yolk; Yogurt Sauce; 1 cup plain yogurt; 4 tablespoons diced cucumbers; 1 tablespoon dill, chopped; 1 tablespoon lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; Dill sprigs

Try this homemade House-Cured Gravlax with Osetra Caviar recipe the whole family will love. Made with gravlax, caviar, Blini batter and flour. Easy step…

This House-Cured Gravlax with Osetra Caviar relies on simple, everyday ingredients such as gravlax, osetra caviar, blini batter and flour. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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House-Cured Gravlax with Osetra Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions