How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for House-Cured Gravlax with Osetra Caviar?

You need 15 ingredients. The key ingredients include: 1/2 pound gravlax, 1 -ounce Osetra caviar, Blini batter, 1/2 cup flour, and more.

Is House-Cured Gravlax with Osetra Caviar suitable as general?

Yes, House-Cured Gravlax with Osetra Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover House-Cured Gravlax with Osetra Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

House-Cured Gravlax with Osetra Caviar Recipe

Name: House-Cured Gravlax with Osetra Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound gravlax; 1 -ounce Osetra caviar; Blini batter; 1/2 cup flour; 1 1/2 cups buckwheat; 1 Samuel Adams; 1 egg yolk; Yogurt Sauce; 1 cup plain yogurt; 4 tablespoons diced cucumbers; 1 tablespoon dill, chopped; 1 tablespoon lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; Dill sprigs

House-Cured Gravlax with Osetra Caviar

Eats Now Editorial Team · 196 kcal · General

House-Cured Gravlax with Osetra Caviar – a delicious recipe with gravlax, caviar, Blini batter, flour, buckwheat, Adams. Easy to follow and perfect for any occasion.

Serves 4 General

House-Cured Gravlax with Osetra Caviar

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