Hough's Butter Cookies Recipe – a delicious recipe with butter, sugar, salt, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer at medium speed, cream together butter and sugar, adding sugar gradually.
2
While mixing, add in egg, sprinkle in salt and vanilla.
3
Beat well to combine.
4
Stir in flour and mix only till flour is incorporated - don't over mix.
5
Dough may be chilled 2-3 hrs and used as a roll dough or possibly used as spritz dough and put through a hand cookie press.
6
Note: Electric cookie presses sometimes require a soft consistency - check your instructions first.
7
Place on ungreased cookie sheets, sprinkle with sugar, and bake in a pre-heated 375F degree oven and bake 10 min or possibly till edges are golden brown.
8
Remove to wire rack and allow to cold.
1286
kcal
Calories
53
g
Fat
183
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 1/4 tsp. salt, 1 1/2 tsp. vanilla, and more.
Yes, Hough's Butter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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