Hotter 'N' Heck Hot Sauce

1. 1

   ["Remove stems from peppers.***", "Place peppers in a large pot cover with water and bring to a rolling boil.", "Remove from fire and let steam for 5 minutes.", "Drain peppers and place whole (DO NOT SEED, This adds more ""heat"" to the sauce) in a blender Add vinegar, salt and blackpepper corns.", "Cover and set blender to liquify speed for 2 minutes.", "If sauce is to thick add some more vinegar a little at a time.", "Place in 5oz sterile bottles and enjoy.", "Keep refrigerated for longer shelf life.", "*** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils."]

* Per serving · 4 servings · Values may vary.

No additional tips available.