Hotel Roanoke Spoon Bread

1. 1

   Combine cornmeal, cold milk and salt.

2. 2

   Pour into hot milk in heavy pan, stirring constantly.

3. 3

   Cook about 5 minutes, until thickened.

4. 4

   Remove from heat and stir in butter.

5. 5

   Cool slightly. Beat egg yolks until thick and lemon colored.

6. 6

   Stir small amount of cornmeal mixture into egg yolks and add egg mixture to cornmeal, stirring constantly.

7. 7

   Fold in beaten egg whites.

8. 8

   Pour into ungreased 1 1/2-quart dish.

9. 9

   Bake, uncovered, about 1 hour in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.