How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs?

You need 19 ingredients. The key ingredients include: For the Dressing, 1/4 cup white balsamic vinegar, 1 tablespoon shallot, chopped, 1 tablespoon Dijon mustard, and more.

How do I store leftover Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hotel Del Coronado Gourmet Green Goddess Salad With

Name: Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 1/4 cup white balsamic vinegar; 1 tablespoon shallot, chopped; 1 tablespoon Dijon mustard; 1/2 cup olive oil; 1 teaspoon cracked pepper; 1/2 avocado; 1 tablespoon snipped fresh tarragon; 1/2 cup watercress; salt, to taste; The Salad; 2 cups butter lettuce leaves, washed and patted dry; vine ripened tomatoes; fresh watercress; 12 mussels (or scallops); 1 -2 tablespoon olive oil; 1 cup fresh cherry tomatoes, diced; 1/2 cup dry white wine; 1 tablespoon fresh basil chiffonade, to garnish

Fresh, crisp and full of flavor — this Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs is a must-try. Made with Dressing, white balsamic…

This Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs relies on simple, everyday ingredients such as for the dressing, white balsamic vinegar, shallot, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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