How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Sponge Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 1/3 c. hot water or hot milk, 1 tsp. vanilla, and more.

Is Hot Water Sponge Cake suitable as baking & desserts?

Yes, Hot Water Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Sponge Cake Recipe

Name: Hot Water Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. sugar; 1/3 c. hot water or hot milk; 1 tsp. vanilla; 1/2 tsp. lemon extract; 1 1/4 c. cake flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt

Hot Water Sponge Cake – a delicious recipe with eggs, sugar, water, vanilla, lemon extract, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. sugar
1/3 c. hot water or hot milk
1 tsp. vanilla
1/2 tsp. lemon extract
1 1/4 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Sponge Cake

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