How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Pastry?

You need 5 ingredients. The key ingredients include: ½ cup lard, ¼ cup boiling water, 1 ½ cups flour, 1 teaspoon salt, and more.

Is Hot Water Pastry suitable as baking & desserts?

Yes, Hot Water Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Pastry Recipe

Name: Hot Water Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lard; ¼ cup boiling water; 1 ½ cups flour; 1 teaspoon salt; ¼ teaspoon baking powder

Hot Water Pastry – a delicious recipe with lard, boiling water, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup lard
¼ cup boiling water
1 ½ cups flour
1 teaspoon salt
¼ teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Pastry

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