Hot Water Pastry

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   Pour

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   boiling

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   water

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   over shortening and salt and beat until smooth and creamy.

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   Stir in sifted flour until a smooth ball

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   is formed.

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   Cover

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   with waxed paper or plastic wrap and chill

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   until firm.

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    Makes

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    enough

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    for a 2-crust pie or 2 pie shells.

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    This pastry is easy to handle.

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    It can be frozen and it will keep for a week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.