How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Gingerbread?

You need 13 ingredients. The key ingredients include: 1 c. molasses, 3 Tbsp. shortening, 1/2 c. sugar, 2 tsp. baking soda, and more.

Is Hot Water Gingerbread suitable as baking & desserts?

Yes, Hot Water Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Gingerbread Recipe

Name: Hot Water Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 3 Tbsp. shortening; 1/2 c. sugar; 2 tsp. baking soda; 2/3 c. boiling water; 2 eggs, well beaten; 1/2 c. chopped nuts; 1/2 c. raisins; 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves or allspice

Hot Water Gingerbread

Eats Now Editorial Team · 982 kcal · Baking & Desserts

Hot Water Gingerbread – a delicious recipe with molasses, shortening, sugar, baking soda, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Water Gingerbread

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