Hot Water Cornbread

1. 1

   Heat water to boiling.

2. 2

   Pour water over meal and sugar mixture until moist.

3. 3

   Drop by teaspoons into hot oil.

4. 4

   Cook until brown and crisp, turning once or twice.

5. 5

   You can increase according to how many people you plan to feed.

6. 6

   Be your own judge.

7. 7

   It will melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.