Hot Water Corn Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 c. yellow corn meal, vegetable oil, 1/2 tsp. sea salt, kettle of boiling water.

Yes, Hot Water Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.