Hot Virginia Dip

1. 1

   Saute pecans in butter in a skillet until they become fragrant and fully coated by butter.

2. 2

   Set aside.

3. 3

   In a mixing bowl, combine all other ingredients thoroughly.

4. 4

   Place dip in a square baking dish or pie plate and top with reserved pecans.

5. 5

   Bake at 350F for 20 minutes until dip is hot and creamy.

6. 6

   Serve with crackers or breadsticks.

7. 7

   This dip is easily made ahead of time and stored in the refrigerator until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.