How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Vegetable & Tofu Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons polyunsaturated oil, 1 onion, quartered, 1 teaspoon grated fresh ginger, 1 (250 g) packet firm tofu, chopped, and more.

Is Hot Vegetable & Tofu Salad suitable as salads?

Yes, Hot Vegetable & Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Vegetable & Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Vegetable & Tofu Salad Recipe

Name: Hot Vegetable & Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons polyunsaturated oil; 1 onion, quartered; 1 teaspoon grated fresh ginger; 1 (250 g) packet firm tofu, chopped; 1 small carrot, sliced; 1 small red pepper, sliced; 100 g broccoli, chopped; 100 g snow peas; 1 stalk celery, sliced; ½ cup water; 12 vegetable bouillon cube, crumbled; 2 tablespoons oyster sauce; 1 tablespoon reduced sodium soy sauce

Hot Vegetable & Tofu Salad

Eats Now Editorial Team · 79 kcal · Salads

Hot Vegetable & Tofu Salad – a delicious recipe with polyunsaturated oil, onion, ginger, carrot, red pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Hot Vegetable & Tofu Salad

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