Hot Turkey-Broccoli Salad

Name: Hot Turkey-Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey, diced; 1/4 c. onion, minced; 1/2 c. chicken broth; 3/4 c. mayonnaise; 1/4 c. dairy sour cream; 2 tsp. Dijon-style mustard; 1 c. Cheddar cheese, shredded; 1 1/2 c. broccoli flowerets, blanched; 2 egg whites; 1/4 c. toasted, sliced almonds

Eats Now Editorial Team · 1049 kcal · Salads

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Hot Turkey-Broccoli Salad – a delicious recipe with turkey, onion, chicken broth, mayonnaise, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked turkey, diced
1/4 c. onion, minced
1/2 c. chicken broth
3/4 c. mayonnaise
1/4 c. dairy sour cream
2 tsp. Dijon-style mustard
1 c. Cheddar cheese, shredded
1 1/2 c. broccoli flowerets, blanched
2 egg whites
1/4 c. toasted, sliced almonds

1
Combine turkey, onion, chicken broth, mayonnaise, sour cream and mustard in large bowl.
2
Mix thoroughly.
3
Mix in cheese and half the broccoli.
4
Beat egg whites until stiff.
5
Fold gently into turkey mixture.
6
Spoon mixture into 4 to 6 ramekins or small baking dishes.
7
Arrange remaining broccoli around edges.
8
Bake in preheated 375u00b0 oven 25 to 30 minutes or until golden.
9
Sprinkle with toasted almonds.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked turkey, diced, 1/4 c. onion, minced, 1/2 c. chicken broth, 3/4 c. mayonnaise, and more.

Yes, Hot Turkey-Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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