Hot Tuna Waffle-Wich

1. 1

   To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.

2. 2

   Cook over medium heat until well heated; set aside.

3. 3

   To make waffle-wich: drain peas and reserve 2 tablespoons liquid.

4. 4

   In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.

5. 5

   Cook over medium heat, stirring every now and then, until heated through.

6. 6

   Prepare waffles according to package directions.

7. 7

   Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.

8. 8

   Top with cheese sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.