Hot Tomato Tart Appetizers – a delicious recipe with tomatoes, green onions, salt, black pepper, fresh basil, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together tomatoes, green onions, salt, pepper, and basil together.
2
Place in a colander to drain off excess juice.
3
Mix shredded cheese and mayonnaise together.
4
Fold into tomato mixture.
5
Pinch each biscuit in half.
6
On a lightly floured surface roll each piece into a circle approximately 3 to 4 inches in diameter.
7
Spoon about 2 teaspoons of tomato mixture in the center of the biscuit.
8
Moisten the edge of the biscuit with you finger using a drop of water.
9
Fold over and press firmly using fingertips to seal entire edges.
10
Place on a greased baking sheet.
11
Bake in a preheated 375 degree oven for 12 to15 minutes or until golden brown.
12
Remove from oven and brush with melted butter, sprinkle with fresh chopped parsley.
13
Serve immediately.
348
kcal
Calories
32
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups fresh diced tomatoes, 1/3 cup diced green onions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.
Yes, Hot Tomato Tart Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
