Hot Tomato Relish

1. 1

   Heat the oil in a medium-size heavy nonreactive pot over medium-high heat.

2. 2

   Add the mustard seeds and garlic, and cook until the garlic is turning light golden brown and the seeds are popping, about 2 minutes.

3. 3

   Add the cayenne and turmeric.

4. 4

   Cook for 10 to 20 seconds, and then add the tomatoes, salt, vinegar, and sugar.

5. 5

   Simmer for 15 minutes, or until the tomatoes are soft and the relish has thickened slightly.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.