Hot To Trot Tarts Recipe

Name: Hot To Trot Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10 inch) flour tortillas, cut in quarters; 3/4 lb chorizo sausage; 6 eggs; 1 (12 ounce) can evaporated milk; 1 1/2 tablespoons chopped fresh cilantro; 1 teaspoon ground pure new mexico hot red chili pepper; 3/4 teaspoon salt; 1 1/2 cups grated monterey jack cheese or 1 1/2 cups low fat cottage cheese; 1 small red onion, very thinly sliced and separated into rings; 12 fresh jalapeno chilies or 12 serrano chilies, seeded and cut lengthwise into 8 thin strips

Servings: persons

6 (10 inch) flour tortillas, cut in quarters
3/4 lb chorizo sausage
6 eggs
1 (12 ounce) can evaporated milk
1 1/2 tablespoons chopped fresh cilantro
1 teaspoon ground pure new mexico hot red chili pepper
3/4 teaspoon salt
1 1/2 cups grated monterey jack cheese or 1 1/2 cups low fat cottage cheese
1 small red onion, very thinly sliced and separated into rings
12 fresh jalapeno chilies or 12 serrano chilies, seeded and cut lengthwise into 8 thin strips

1
Preheat the oven to 375u00b0. Spray each of 24 muffin cups, rather generously, with cooking spray. Spray tortilla quarters on both sides. Place one quarter in each cup and bake for 10 minutes, until the edges are golden brown. Remove from the oven.
2
Remove casings from chorizo. Cut into 1/2 inch slices and fry until well browned. Drain Set aside. In a bowl, whisk eggs until blended. Whisk in milk, cilantro, ground chile, and salt until well blended. Set aside.
3
Evenly divide the chorizo among tortilla-lined cups. Top evenly with egg mixture and then with cheese and onion rings. Place 4 chile strips on each tart with tips together in the center and strips radiating out to the edges. Set tarts on center rack of oven and bake 15-20 minutes, or until egg mixture is firm.

954

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (10 inch) flour tortillas, cut in quarters, 3/4 lb chorizo sausage, 6 eggs, 1 (12 ounce) can evaporated milk, and more.

Yes, Hot To Trot Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot To Trot Tarts

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