Hot Tamale Pie Recipe

Name: Hot Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bell pepper; 3 cloves garlic; 15 to 20 mushrooms; 1 (15 oz.) can small olives or 20 to 30 fresh pitted; 1 (15 oz.) can kernel corn; 2 (15 oz.) cans chili hot beans; 1 can tomato soup; 1 can tomato paste; 1 to 2 lb. lean ground beef or turkey (optional); 1 tsp. salt or more to taste; 1 1/2 tsp. pepper; 1 Tbsp. chili powder; 1 tsp. curry powder; 1 tsp. cumin powder; 1 to 3 tsp. cayenne pepper (depends on how hot you like it); 1/2 tsp. mustard powder; 1 tsp. sweet basil; 1/2 tsp. oregano; 2 boxes Jiffy cornbread mix plus 2 eggs and 1/2 c. milk

Servings: persons

1 onion
1 bell pepper
3 cloves garlic
15 to 20 mushrooms
1 (15 oz.) can small olives or 20 to 30 fresh pitted
1 (15 oz.) can kernel corn
2 (15 oz.) cans chili hot beans
1 can tomato soup
1 can tomato paste
1 to 2 lb. lean ground beef or turkey (optional)
1 tsp. salt or more to taste
1 1/2 tsp. pepper
1 Tbsp. chili powder
1 tsp. curry powder
1 tsp. cumin powder
1 to 3 tsp. cayenne pepper (depends on how hot you like it)
1/2 tsp. mustard powder
1 tsp. sweet basil
1/2 tsp. oregano
2 boxes Jiffy cornbread mix plus 2 eggs and 1/2 c. milk

1
Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
2
Add beans, soup, tomato paste and spices and mix well.
3
Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
4
Pour into casserole dish.
5
Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
6
Bake at 425u00b0 until cornbread is brown on top and done throughout (about 30 to 45 minutes).

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 3 cloves garlic, 15 to 20 mushrooms, and more.

Yes, Hot Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Tamale Pie

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